Coconut oil helps eradicate the symptoms of liver disease by fixing the problem at the root cause.
It doesn't just make the symptoms go away. Coconut oil actually heals your liver.
The main and most recognizable liver disease symptom is jaundice, wherein the color of your skin turns into pale yellow or orange.
While turning yellow is the most obvious, other tell-tale signs warning you that there's something wrong with your liver are:
The good news is there are foods God created to make these symptoms go away, and more importantly, rejuvenate your liver. One of them is coconut oil, "The Healthiest Oil on Earth."
Studies have shown that Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA) plentifully found in coconut oil can prevent alcohol-induced liver damage by suppressing excessive free-radical formation.
Not only can these rare fat molecules guard from free-radical injury, but MCFAs can also shield your liver from tissue death.
Of all the organs in the body, your liver probably receives the greatest benefit from coconut oil. MCFAs assist your liver in:
MCFAs help inhibit cholesterol from clogging up your liver. Compared to oils made entirely of Long Chain Triglycerides (LCT) or Long Chain Fatty Acids (LCFA) like corn oil, MCFA-loaded coconut oil considerably reduces your levels of liver cholesterol.
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