Pre Diabetes Symptoms and
Why Coconut Oil is
Perfect for Diabetics

Type I and Type II are the two main forms of diabetes.

Type I, insulin-dependent or juvenile diabetes typically starts in childhood or adolescence wherein the pancreas is unable to produce adequate amounts of insulin.

Type II, non-insulin-dependent or adult-onset diabetes usually appears in older adults. While the pancreas may secrete normal amounts of insulin, the cells are incapable of absorbing it.

Regardless of the type though, how diabetes is caused is dependent on practically two things only.

Prediabetes or borderline diabetes, if left unchecked, can lead to Type II diabetes. The following are the classic symptoms or red flags to watch out for:

• Increased thirst
• Frequent urination
• Constant hunger
• Mysterious weight loss
• Weakness and fatigue
• Blurred vision
• Slow healing of cuts or bruises
• Weight gain
• Tingling or loss of feeling in hands or feet
• Persistent gum or skin infections

By the way, want to know how many people have diabetes worldwide?

Coconut oil contains a special kind of fat molecules called medium chain fatty acids (MCFA) that can supply needed energy to cells without negatively affecting your blood sugar or insulin levels. In fact, MCFAs can feed your cells with or without insulin.

It does not matter if your pancreas is not making enough insulin or if your cells are insulin-resistant. MCFA-rich coconut oil can still nourish your cells. How about that!

Properly fed cells means capillaries and blood vessels are kept alive and healthy. For this reason, coconut oil polishes the circulation and cardiovascular health of diabetics. Coconut oil does not clog arteries. It even opens them up!

MCFA-rich coconut oil also helps improve insulin secretion, insulin sensitivity and glucose tolerance. It assists in regulating blood sugar as well.

MCFAs can help reverse Type II diabetes. They can even prevent it from happening in the first place. Coconut oil is predominantly and nature’s richest source of MCFAs!