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Why single out extra as the bogus modifier in the terminology? Because there are no strict and clear guidelines YET for what qualifies as virgin coconut oil, let alone extra virgin.
Why there are still no guidelines makes me want to pull my hair in all directions. There should have been official and detailed parameters in place years ago. Coconut oil producing countries should really convene, if only for this.
There's no question that your oil should be organic. Chemicals from fertilizers and pesticides to name a couple, can certainly alter the composition of coconuts, from color to the very molecules that give you nourishment.
So it turns out that organic virgin coconut oil is a more accurate representation. It's only five letters shorter but a lot more truthful.
Return from Organic Extra Virgin Coconut Oil to Organic Coconut Oil
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