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Organic coconut produces the highest quality coconut oil achievable.
The coconut palm tree (Cocos nucifera Linn) is a remarkably resilient specie. It doesn't need much to flourish and can withstand the harshest of elements.
Thanks to its incredible flexibility, the coconut palm has absolutely no need for synthetic chemical inputs such as fertilizers and pesticides during cultivation. Its adaptability makes coconuts inherently organic.
When you use copra or dried coconut meat to make coconut oil, you have no choice but to refine the oil as much as necessary to eradicate bacteria, mold and other contaminants. The best coconut oils are made from fresh organically grown coconuts, not copra.
Your raw material must be excellent for your end-product to be superior. Coconut oil is no different.
Ideal coconut farming here in the Philippines is usually done in remote provinces. Pollutants and many other impurities abound in congested areas so it's best to stay reasonably far-flung. The closer to a volcano, the better, as volcanic soil is very fertile.
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