List of Bacterial Diseases Cured by Super Antibacterial Coconut Oil

There is a long list of bacterial diseases remedied by super antibacterial coconut oil. Hands down, no other oil kills bacteria better than the one-and-only coconut oil. None!

Of all the bacteria that are killed by coconut oil, “lipid-coated” bacteria or those encased in a lipid (fat) membrane appear to be the most sensitive.

Some of the more pervasive and menacing microbes are covered in fatty acids.

Published medical research shows that Medium Chain Fatty Acids (MCFA), the primary fat molecules in coconut oil, annihilate lipid-enveloped microorganisms that cause the following bacterial diseases:

Before the discovery of antibiotics, all doctors could do was make the patient as comfortable as possible while the body fought the bacterial disease. The discovery of penicillin (the first natural antibiotic) by Alexander Fleming changed that.

But one drawback to using antibiotics is that they kill both bad and good bacteria. Many bacteria are actually harmless and even necessary for optimal health.

Unlike antibiotics, MCFAs exterminate harmful bacteria only, while leaving beneficial ones unharmed. MCFA-rich coconut oil is a natural antibiotic, the most powerful in the kingdom of fats and oils.

Below is a partial table of bacteria neutralized by coconut oil and the diseases caused by each bacterium.

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