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From achieving beautiful hair and skin, to treating and preventing common and deadly illnesses, coconut oil’s footprints are all over.
Studies after studies continue to shed light on the electrifying health benefits of Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA), the main fat molecules found in coconut oil.
MCFA-rich coconut oil kills a wide array of bacteria, fungi, viruses, yeasts, worms, parasites and protozoa that cause the following illnesses:
- Hepatitis C
- Gonorrhea
- Candidiasis
- Mononucleosis
- Pneumonia
- Jock itch
- Giardiasis
- Chronic fatigue syndrome
- Gastric ulcers
- Ringworm
- Measles
- Pelvic inflammatory disease
- Athlete's foot
- Urinary tract infections
- Food poisoning
- Influenza
- Septicemia
- Toenail fungus
- Lymphogranuloma venereum
- Endocarditis
- ... plus countless more ...
Not even the seemingly invincible AIDS virus (HIV) and SARS coronavirus can prevail against its awesome "antimicrobial punch."
Even though they are potent enough to slaughter dangerous organisms, MCFAs are harmless to you. They're so safe, your cells use them as food. Amazing!
Coconut oil is the most saturated of all dietary fats known to man. At 92 percent saturated, it can resist oxidation (spoilage) and free-radical formation much better than any other oil can. It functions as an antioxidant and can stay fresh for at least two years, unrefrigerated.
So yes, coconut oil is healthy. Absolutely! Not a single research can say otherwise. None!
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