Medium chain triglycerides (MCT) or medium chain fatty acids (MCFA) are the powerhouses that make coconut oil such an amazing virus terminator. MCTs are so potent that they are the primary component in mother's milk that protects infants from infections while their immune systems are still developing.
Published medical studies show that MCFAs richly found in coconut oil kill viruses that cause the following illnesses:
Medical research has identified a number of disease-causing organisms that are inactivated by coconut oil's MCFAs. Below are some of the viruses reported in the medical literature:
It is rare in the history of medicine to find substances that have such useful properties and still be without toxicity or even harmful side effects. This is the statement of Jon Kabara, Ph.D., professor emeritus of chemistry and pharmacology at Michigan State University, who has been studying the effects of MCFAs on human health for 50 years. Now who can argue with that? After all, MCTs are an essential ingredient of breast milk.
Whether you use it for food preparation or by the spoonful, coconut oil will help your body fight against all kinds of viruses, especially lipid coated ones. And not only that. MCFA-rich coconut oil also kills bacteria, fungi, parasites and protozoa.
Natural, simple and safe. What an ideal way to deal with viral illnesses, don't you think?
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