Coconut Oil Popcorn:
Nutritious Junk Food?

Coconut oil popcorn is a nourishing way to enjoy munching one of the all-time favorite snacks, especially in movie houses. It's a classic example of using the right ingredients that make food healthier and certainly, more delicious.

It wasn't that long ago when coconut oil (CNO) was used heavily for making popcorn. In fact, it was the vegetable oil for popcorn. Well, money spoke the loudest again, it would seem.

The American Soybean Association (ASA) and other economically motivated groups launched an atrocious disinformation campaign that would virtually banish the healthiest oil on the planet from the American diet.

As a direct and/or indirect result, the obesity epidemic together with a number of deadly diseases is alive and kicking in the United States. I'm not saying that CNO alone made this unfortunate health scenario happen. That would be very irresponsible of me.

What I'm saying is profits took a front seat over wellness. Popcorn was kind of like the last frontier wherein Americans can still experience coconut oil benefits such as:

• Boosts the immune system
• Promotes excess weight loss
• Kills viruses, bacteria, parasites, fungi, etc.
• Heart-friendly
• Prevents Diabetes
• Reduces chronic inflammation
• ..... plus countless more .....