Coconut Oil Organic: Receive Coconut Oil’s Full-Range of Health Benefits
Coconut oil organic guarantees you’re going to receive the full-range of amazing health benefits only the oil of the humble coconut can provide.
For marketing purposes, organic coconut oil is synonymous to Virgin Coconut Oil (VCO). Both can be used interchangeably and should not create confusion.
“Organic” here emphasizes “feeding of the soil,” rather than the tree. The determining factors in organic farming is not just the end-product itself, but the whole production and distribution chain.
The coconut palm tree (Cocos nucifera Linn), the source of the magnificent coconut oil, is extraordinarily resilient. It can stand up against rough environmental conditions without man-made intervention and still yield a bountiful harvest. For this reason, coconut oil is “inherently” organic.
Since it is produced with zero to very little artificial means and inputs, organic coconut oil still contains much of the antioxidants, phytosterols and other phytonutrients naturally found in the raw, unprocessed oil.
In contrast, refined coconut oil has lost much, if not all, of these nutrients, depending on the degree of processing.
Organic coconut oil packs in all of the Medium Chain Fatty Acid (MCFA) goodness the divine coconut fruit can possibly offer. MCFAs are one of the most powerful, if not the most powerful, antimicrobial fatty acids on the face of the earth.
MCFA-loaded coconut oil neutralizes a wide spectrum of harmful organisms including bacteria, fungi, viruses, parasites, yeasts, worms, etc. Even the dreaded AIDS virus (HIV) dies in its presence.
You can tell the coconut oil is organic if it smells and tastes like fresh coconuts, and is water white in color. Refined or processed oils can be just as clear so you’re going to have to smell and taste the difference to be certain.