Coconut Oil Gangrene:
Fight Tissue Death with
Non-Stop Cell Nourishment

Medium chain fatty acids (MCFA) generously present in coconut oil nourishes all the cells in your body with or without insulin.

The most common form of gangrene (dry gangrene) concerns diabetics very much. Often affecting the legs and feet, diabetic neuropathy or nerve damage causes pain and numbness.

If left untreated, diabetic neuropathy can lead to local tissue death or gangrene. Treatment requires improving blood flow and here is where coconut oil comes in.

Even without insulin, MCFA-rich coconut oil can and will feed each and every cell in your body. This is something almost all other oils and fats can not do as they are mostly, if not entirely, long chain fatty acids (LCFA).

Without insulin, LCFAs and glucose can't enter your cells to nurture them. The lack of nourishment causes cells to weaken and die. Blood vessels degenerate, giving rise to circulation problems.

Coconut oil provides cell-nourishment even if your pancreas is not producing enough insulin or if your cells are insulin resistant.

Properly fed cells means blood vessels and capillaries are kept alive and healthy, thus maintaining ideal blood flow.

Toxin-producing bacteria can also destroy tissue leading to gangrene (moist gangrene).

Coconut oil possesses powerful antibacterial properties capable of killing a wide range of bacteria, including the ones that cause Gonorrhea, Toxic shock syndrome and countless more.

The oil of the humble coconut is a mighty ally of your immune system. It can take over or fill the gap when your body is too busy defending against all kinds of threat.

Whether it’s dry or moist, coconut oil will help treat and prevent gangrene. MCFA-rich coconut oil improves blood flow and neutralizes a long list of bacteria.