Coconut oil and food poisoning? As long as your immune system is in tip-top shape, food poisoning can not do serious damage to your health. And no dietary oil boosts your immune system like coconut oil can.
The Centers for Disease Control and Prevention (CDC) estimates that in the United States alone, 76 million people fall victim to food poisoning each year. That’s two incidences per second.
You had better hope that your body’s recuperative powers are capable enough to survive one. New strains of bacteria and viruses can strike anytime and a well-OILed immune system is your best defense, sometimes your only protection.
It’s a good thing nature has equipped us with safe and effective foods to address this concern. One of the best natural food, if not the best, is the humble coconut oil.
Coconut oil is rich in medium chain fatty acids (MCFA). In fact, it’s nature’s most abundant source of these unique and healthy fat molecules.
MCFA-rich coconut oil assists your body by killing a long list of pathogenic organisms, thus relieving stress on your immune system.
Now with fewer harmful organisms around to cause trouble, thanks to coconut oil, your immune system is in a much better position to guard against food poisoning.
Coconut oil for food poisoning? Absolutely! Coconut oil, naturally and safely, helps your immune system fight off food poisons.