Coconut oil candida benefits help put fungal infections under control. It doesn’t matter if you’ve been suffering for years. You can count on coconut oil to do its impressive "antifungal" job.
Unlike almost all other oils, coconut oil contains a rare and special type of fat molecules called Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA). And lots of it!
Lauric acid, caprylic acid and capric acid, the three MCFAs in coconut oil, all have antifungal properties.
Caprylic acid, the most notable of the three, is one of the most powerful natural substances to fight fungus and yeast on earth.
Coconut oil candida blessings are so effective, there are reports of fungal infections lasting for years that cleared up in just a matter of weeks, even days.
100 percent, concentrated caprylic acid mixed with a little coconut oil is super inhospitable to candida and other forms of fungi.
Candida albicans is a yeast or single-celled fungus that hangs out in the intestinal tract and mucous membranes. A common cause of vaginal irritation, it is one of the most widespread health problems, especially in Western society.
With candidiasis or systemic yeast infections, candida grows out of control and overruns the digestive tract, affecting your entire body. Millions of men and women are plagued with candida overgrowth and they don’t even know it.
Some of the symptoms associated with systemic candida infections are:
Caprylic acid-rich coconut oil is one of the "safest" and most "potent" anti-fungal/anti-yeast agents easily at your disposal. No wonder supplement makers add caprylic acid taken from coconut oil into their products used to combat candida and a host of other fungal infections.