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The benefits of unrefined coconut oil are chiefly brought about by medium-chain fatty acids (MCFA). MCFAs have supreme disease-fighting characteristics and CNO is nature's most abundant source of these health-giving nutrients.
The uses for CNO are so diverse because it has potent antibacterial and antiviral properties. It can kill a broad spectrum of bacteria and viruses. Here's a short list:
Because coconut oil is 92% saturated fat, it's not vulnerable to oxidation and free-radical destruction. Unlike other vegetable oils like soybean and safflower oils, good quality CNO can stay fresh for 3 years easily even in room temperature. It's kind of funny, actually borderline hilarious, when you consider foods cooked with any of the commonly used dietary or vegetable oils get rancid in just a few days even when refrigerated. If people would only think, they'd be a lot healthier. Don't you think? Reports of virgin coconut oil (VCO) staying fresh for as long as 5 to 7 years are fairly common here in the Philippines. Pure coconut oil also has outstanding antioxidant activities that assist tremendously in keeping your skin and hair young-looking. |
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