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If you know of some other dietary fat or oil (saturated or unsaturated, animal- or plant-based) that can do all of what's on the lists below, please do let me know... My contention is that, overall, coconut oil improves your health the most. Medium Chain Fatty Acids (MCFA) generously found in coconut oil kill harmful microorganisms that cause the following diseases:
There is no shortage of published medical literature showcasing the effectiveness of MCFAs. Below are pathogenic organisms that are inactivated by coconut oil's MCFAs:
Being a mighty and safe antimicrobial is just one awesome benefit of coconut oil. When you consider all the
coconut oil benefits
many people are unfortunately still unaware of, you'll realize that it truly is "The King of Oils." REFERENCES: Hierholzer, J. C. and Kabara, J. J. In vitro effects of monolaurin compounds on enveloped RNA and DNA viruses. Journal of Food Safety 1982;4:1. Thormar, H., et al. Inactivation enveloped viruses and killing of cells by fatty acids and monoglycerides. Antimicrobial Agents and Chemotherapy 1987;31:27. Kabara, J. J. The Pharmacological Effect of Lipids. Champaign, Ill: The American Oil Chemists' Society, 1978. Isaacs, C. E., et al. Antiviral and antibacterial lipids in human milk and infant formula feeds. Archives of Disease in Childhood 1990;65:861-864. PLEASE SEE REFERENCE NUMBERS
13-20, 25-30, 32
FOR MORE. Return from Benefit of Coconut Oil to Medium Chain Triglycerides Return to Coconut Oil Home |
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